Seisuke VG1 Kasumitogi Deba 120mm Rosewood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Originally famous for the production of Samurai swords

How to request engraving service: Order your items

Very traditional Japanese knife roll which is designed to hold four knives with Saya sheaths on the knives so that you can carry knives safely

Weight:265g

Size:205mmx73mmx27mm

How to prepare a sushi dane sushi rice sushi dane

It is easy to use and you can remove tiny bones accurately without destroying the flesh

Handle Material: Pakka wood (heptagonal)

His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular

Weight: 250g (8

How to Make Sushi The basics of nigiri and nori rolls and how to make them

KIN-BS-B-SA180