Daisuke Nishida Koharu White Steel No.1 Black Finished Gyuto 165mm Walnut HandleSpecifications: Knife Type: Gyuto Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 47mm (1. 9") Blade Thickness: 4mm (0. 2") Ferrule Material: Plastic Handle Material: Walnut Handle Length: 125mm (4. 9") Weight: 138g (4. 9 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash

Knife Type: Sakimaru Sujihiki

Length of the stainless part :150mm

the excellent workmanship and technology the create these knives remain unchanged

Blade Hardness: HRC 57-61

to secure your knives

Blade Length: 155mm (6

traditional Japanese blades

Weight: 179g (6

Weight: 390g (13

Blade Type: Serrated

Handle Length: 141mm (5

Kita-B2-YA240