Guatemala El Injerto GeshaGrown in the mineral rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision driven coffee production.

and florals throughout

each representing a distinct expression of our blend lineup

this coffee is intercropped amongst indigenous forest

Marilu is a stellar producer of micro-lots like this one featured in Doyenne

” - Vinh Nguyen

This lot is a washed Gesha from John Diaz

We have waited patiently for the first harvest

This is our second year to offer this one of a kind “coffee

anaerobic fermentation with fruit inoculates like watermelon and passionfruit

A public arm in arm product uniting two brands in financial friendship

Grown in nutrient-dense

creating a balanced experience in the cup